銘茶 Shun78/ 第78回全国茶品評会入賞茶 - MayCha Shun78

日本で最も権威ある全国茶品評会（蒸し製玉緑茶部門）にて、第3位に輝いた逸品。
先祖代々改良を重ねてきた豊かな茶園で、9代目が丹念に仕上げたこのお茶は、圧倒的にふくよかな香りと酩酊感さえ感じさせるうま味とやさしい甘みが特徴です。蒸し製玉緑茶ならではの、まろやかで奥深い味わい。
一煎目の金色に輝く鮮烈な香りとうま味に圧倒された後は、二煎目、三煎目とお湯を注ぐたびに広がり変わりゆく、格別の香りと旨みをぜひご堪能ください。

佐賀県嬉野産　蒸製玉緑茶（浅蒸し）20ｇ
品種：やぶきた
内容量：20g　（茶会2回分）
容器：スチール缶（直径65㎜×高さ65㎜）機密性の高いポリエチレンのリング付き。蓋を両親指で押し上げれば簡単に開きます
※内紙と付属するゴムの色は写真と異なる場合があることご容赦頂きますようお願い致します。

■お茶の淹れ方（3人分：一煎目は1人分2口程度。二煎目以降は湯量を多くしてお淹れ下さい）
１．茶葉10ｇ（小さじ山盛り3杯）を小ぶりの急須にいれる
２．55℃（ぬるめのお湯）を100㏄弱注ぐ
３．40秒ほど待つ（茶葉が少し開く程度）
４．小さいお湯呑（お猪口でもよい）3つに廻し注ぐ
５．二煎目以降は、70℃のお湯を200㏄程注ぎ、待たずに湯呑に廻し注いでお飲み下さい
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An exceptional tea that won 3rd place in the Steamed Tamaryokucha category at Japan’s most prestigious National Tea Competition. Grown in a lush tea garden that has been refined over generations, this tea is meticulously crafted by the 9th-generation producer. It boasts an overwhelmingly rich aroma, an umami so deep it evokes a sense of intoxication, and a gentle sweetness. The tea offers the mellow yet profound taste unique to Steamed Tamaryokucha.

The first brew captivates with its vivid fragrance and intense umami, while the second and third brews unveil a gradually evolving aroma and taste. Experience the exquisite transformation with each infusion.

Ingredients: Tea (Ureshino, Saga Prefecture, Japan)
Contents: 20g (enough for two tea gatherings)
Container: Steel can (Diameter: 65mm × Height: 65mm), equipped with an airtight polyethylene ring. Simply press the lid up with both thumbs to open easily.
*Please note that the inner wrapping and included rubber band may differ in color from the photos.

How to Brew (For 3 people: The first brew serves approximately two sips per person. Increase the water amount for subsequent brews.)
1. Place 10g of tea leaves (about 3 heaping teaspoons) into a small-sized teapot.
2. Pour slightly cool water (around 55°C, ~130°F) into the teapot, using slightly less than 100ml.
3. Wait about 40 seconds until the tea leaves start to open slightly.
4. Pour evenly into three small cups (Shot glasses can also be used).
5. For the second and subsequent brews, use 70°C (160°F) water and pour around 200ml, then serve immediately without waiting.